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Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors. Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
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