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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: japan
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 tomato ketchup/catsup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroiled Tofu Recipe - Food.com
balsamic vinegar,    soy sauce,    tomato ketchup/catsup,    firm tofu
got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I bake...


picture of recipeTeriyaki Tofu Recipe - Food.com
oil,    yellow squash,    garlic,    zucchini/courgette,    soy sauce,    tomato ketchup/catsup,    firm tofu
This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


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picture of recipeTeriyaki Tofu Burgers Recipe - Food.com
alfalfa,    light soy sauce,    sesame seed oil,    sesame seed,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lettuce,    salt,    tomato ketchup/catsup,    firm tofu,    bread,    brown sugar,    lemon juice
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 42 g 13 %   Total Fat 4.7 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeTofu Fries with Gingered Ketchup Recipe | MyRecipes
rice flour,    canola oil,    ginger root,    salt,    tomato ketchup/catsup,    firm tofu
These quick and easy to make homemade tofu fries with gingerbread ketchup is a much healthier alternative to fast-food fries.
Instructions Checklist   Step 1   Cut tofu into batons about 1/2 in. thick a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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