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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 firm tofu
 white vinegar

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picture of recipeHot and Sour Soup | Diabetic Recipe - Diabetic Gourmet Magazine
light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    mushrooms,    bean sprouts,    eggs,    white vinegar,    firm tofu
Recipe for Hot and Sour Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a small bowl, combine 1/4 cup chicken broth and the corn...


picture of recipeAsian Ramen Noodle Soup Recipe - Food.com
pork loin,    chicken stock,    red peppercorn,    mushrooms,    spring onion,    eggs,    white vinegar,    soy sauce,    firm tofu,    noodles,    sherry
This is a combination of sweet and sour soup and egg drop soup.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories from Fat 65 g 34 %   Total Fat...


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picture of recipeLinda's Hot and Sour Soup Recipe - Food.com
pork loin,    red pepper,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    bamboo shoots,    spring onion,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    water
A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked...


picture of recipeLinda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...





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