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 Baked Vegetable Lasagna Recipe | MyRecipes
red bell pepper, red pepper, ricotta cheese, olive oil, cooking spray, pepper, parsley, oregano, basil, spring onion, onion, garlic, zucchini/courgette, tomato, eggs, salt, firm tofu, parmesan cheese, mozzarella cheese, pasta, sugar
Don't press out extra water from the tofu for this recipe; that way, the cheesy layer will remain moist and creamy. Serve with a green salad.
Instructions Checklist Step 1 Preheat oven to 375 . ...
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|  Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com
red bell pepper, olive oil, rosemary, pepper, parsley, basil, button mushroom/champignon, carrot, onion, garlic, celery, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, salt, firm tofu, pasta, sugar, red wine
A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995.
Serving Size: 1 (1455) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 502....
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 Vegan Veggie Lasagna Recipe - Food.com
tomato sauce, olive oil, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, sweet pepper, spinach, salt, firm tofu, pasta, lemon juice, soy milk, water
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne n...
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