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 Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes
chili dried/powder, dried ginger, mushrooms, water chestnut, garlic, zucchini/courgette, soy sauce, fish sauce, firm tofu, spring roll
Tasty Lighter Version of Egg Rolls, baked, instead of fried.
Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...
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