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Lemony Chickpea Stir-fry Recipe olive oil, chickpea, lemon, shallot, onion, zucchini/courgette, kale, salt, firm tofu, ghee Was looking for summer squash recipes and tripped on this from the 101 Cookbooks site Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, ...
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| Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce, red bell pepper, red pepper, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, coriander, water chestnut, carrot, onion, zucchini/courgette, soy sauce, rice vinegar, firm tofu, sugar, water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and co...
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Vegetarian Stir-Fry Recipe - Food.com bean threads, red bell pepper, chili dried/powder, sesame seed oil, almond, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, eggs, soy sauce, firm tofu I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...
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| Vegetable Tofu Stir Fry Recipe - Food.com sesame seed oil, ginger root, water chestnut, yellow squash, carrot, garlic, bean sprouts, zucchini/courgette, bok choy, soy sauce, firm tofu, rice, sake, white wine Fresh stir fry is great and healthy quick one dish meal. Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 398.1 Calories from Fat 76 g 19 % Total Fat 8.5 g ...
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| Dragon Tofu Recipe - Food.com chili flavored oil, peanut oil, oil, cashew, peanut, yellow squash, garlic, zucchini/courgette, spinach, peanut butter, soy sauce, firm tofu A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes. Serving Size: 1 (45...
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| Tofu Veggie Stir Fry Recipe - Food.com red bell pepper, chili paste, olive oil, pepper, ginger root, carrot, onion, garlic, zucchini/courgette, swiss chard, broccoli, soy sauce, firm tofu I use whatever veggies I have on hand, but this is what I'm using this week... Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.9 Calories from Fat 1...
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| Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Garden Vegetable Stir-Fry With Tofu and Brown Rice Recipe - Food.com oyster sauce, red bell pepper, chili dried/powder, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, coriander leaf, water chestnut, carrot, onion, zucchini/courgette, soy sauce, rice vinegar, firm tofu, sugar, water One of my children is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine. (Cooking time includes the time needed to cook the rice.) ...
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| In The Moment Tofu Veggie Stir Fry Recipe | SparkRecipes oil, cashew, curry powder, parsley, mustard seed, ginger root, coriander, coconut milk, carrot, garlic, zucchini/courgette, bok choy, soy sauce, firm tofu, stock or broth, water Stir-Fry found on www.savvyvegetarian.com 1. Cut the tofu into slices about 1x2". Place in a bowl, stir in soy sauce and set aside. 2. Heat oil on low in a stir-fry pan. 3. If you want fried tofu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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