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appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 firm tofu
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGarden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes
oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine water and co...


picture of recipeVegetarian Stir-Fry Recipe - Food.com
bean threads,    red bell pepper,    chili dried/powder,    sesame seed oil,    almond,    dried ginger,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    eggs,    soy sauce,    firm tofu
I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...


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picture of recipeVegetable Tofu Stir Fry Recipe - Food.com
sesame seed oil,    ginger root,    water chestnut,    yellow squash,    carrot,    garlic,    bean sprouts,    zucchini/courgette,    bok choy,    soy sauce,    firm tofu,    rice,    sake,    white wine
Fresh stir fry is great and healthy quick one dish meal.
Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 398.1   Calories from Fat 76 g 19 %   Total Fat 8.5 g ...


picture of recipeDragon Tofu Recipe - Food.com
chili flavored oil,    peanut oil,    oil,    cashew,    peanut,    yellow squash,    garlic,    zucchini/courgette,    spinach,    peanut butter,    soy sauce,    firm tofu
A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes.
Serving Size: 1 (45...


picture of recipeTofu Veggie Stir Fry Recipe - Food.com
red bell pepper,    chili paste,    olive oil,    pepper,    ginger root,    carrot,    onion,    garlic,    zucchini/courgette,    swiss chard,    broccoli,    soy sauce,    firm tofu
I use whatever veggies I have on hand, but this is what I'm using this week...
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 1...


picture of recipeVegetable Stir Fry Recipe | SparkRecipes
teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    mung bean,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    broccoli,    salt,    firm tofu
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...


picture of recipeGarden Vegetable Stir-Fry With Tofu and Brown Rice Recipe - Food.com
oyster sauce,    red bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander leaf,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
One of my children is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine. (Cooking time includes the time needed to cook the rice.)
...


picture of recipeIn The Moment Tofu Veggie Stir Fry Recipe | SparkRecipes
oil,    cashew,    curry powder,    parsley,    mustard seed,    ginger root,    coriander,    coconut milk,    carrot,    garlic,    zucchini/courgette,    bok choy,    soy sauce,    firm tofu,    stock or broth,    water
Stir-Fry found on www.savvyvegetarian.com
1. Cut the tofu into slices about 1x2". Place in a bowl, stir in soy sauce and set aside. 2. Heat oil on low in a stir-fry pan. 3. If you want fried tofu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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