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Vegetarian Stir-Fry Recipe - Food.com bean threads, red bell pepper, chili dried/powder, sesame seed oil, almond, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, eggs, soy sauce, firm tofu I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...
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| Vegetable Tofu Stir Fry Recipe - Food.com sesame seed oil, ginger root, water chestnut, yellow squash, carrot, garlic, bean sprouts, zucchini/courgette, bok choy, soy sauce, firm tofu, rice, sake, white wine Fresh stir fry is great and healthy quick one dish meal. Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 398.1 Calories from Fat 76 g 19 % Total Fat 8.5 g ...
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Ww Vegetable Chow Mein Recipe - Food.com ginger root, coriander, mushrooms, water chestnut, carrot, leek, garlic, zucchini/courgette, firm tofu, pasta Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.4 Calories from Fat 52 g 14 % Total Fat 5.8 g 8 % Saturated Fat 1.2 g 5 % Cholesterol 0 mg 0 % Sodiu...
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| Dragon Tofu Recipe - Food.com chili flavored oil, peanut oil, oil, cashew, peanut, yellow squash, garlic, zucchini/courgette, spinach, peanut butter, soy sauce, firm tofu A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes. Serving Size: 1 (45...
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| Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes chili dried/powder, dried ginger, mushrooms, water chestnut, garlic, zucchini/courgette, soy sauce, fish sauce, firm tofu, spring roll Tasty Lighter Version of Egg Rolls, baked, instead of fried. Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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