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 Vegetarian Stir-Fry Recipe - Food.com
bean threads, red bell pepper, chili dried/powder, sesame seed oil, almond, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, eggs, soy sauce, firm tofu
I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...
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| Vegetable Tofu Stir Fry Recipe - Food.com
sesame seed oil, ginger root, water chestnut, yellow squash, carrot, garlic, bean sprouts, zucchini/courgette, bok choy, soy sauce, firm tofu, rice, sake, white wine
Fresh stir fry is great and healthy quick one dish meal.
Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 398.1 Calories from Fat 76 g 19 % Total Fat 8.5 g ...
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Ww Vegetable Chow Mein Recipe - Food.com
ginger root, coriander, mushrooms, water chestnut, carrot, leek, garlic, zucchini/courgette, firm tofu, pasta
Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.4 Calories from Fat 52 g 14 % Total Fat 5.8 g 8 % Saturated Fat 1.2 g 5 % Cholesterol 0 mg 0 % Sodiu...
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| Dragon Tofu Recipe - Food.com
chili flavored oil, peanut oil, oil, cashew, peanut, yellow squash, garlic, zucchini/courgette, spinach, peanut butter, soy sauce, firm tofu
A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes.
Serving Size: 1 (45...
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|  Vegetable Stir Fry Recipe | SparkRecipes
teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Diana's Baked Vegetarian Egg Rolls Recipe | SparkRecipes
chili dried/powder, dried ginger, mushrooms, water chestnut, garlic, zucchini/courgette, soy sauce, fish sauce, firm tofu, spring roll
Tasty Lighter Version of Egg Rolls, baked, instead of fried.
Makes 20 Servings. Preheat oven to 400 degrees, F. In a large bowl, mix all chopped vegetables and seasonings, including sauces. Drain and ...
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