No Noodle Vegetarian Zucchini And Tofu Lasagna Recipe pasta sauce,    tomato sauce,    red pepper,    pepper,    oregano,    mushrooms,    garlic,    zucchini/courgette,    eggs,    salt,    firm tofu,    parmesan cheese,    mozzarella cheese A delicious spin on a classic italian dish for vegetarians (or just vegetable lovers) everywhere! You can substitute the zucchini for yellow squash for a sweeter take on the dish, or even do a combina...

Minestrone With Tofu Recipe - Food.com v-8,    pepper,    oregano,    dried garlic,    basil,    kidney bean,    carrot,    onion,    zucchini/courgette,    soy sauce,    salt,    firm tofu,    pasta,    tomato juice,    water This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick s...

Italian Vegie Bake Recipe | SparkRecipes egg whites,    red pepper,    mixed herbs,    ricotta cheese,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    water spinach,    marinara sauce,    firm tofu,    parmesan cheese Easy, delicious and healthy Italian Vegie Bake recipe from SparkRecipes. See our top-rated recipes for Italian Vegie Bake. Pre heat over to 400 In a large bowl mix seasoning, cheeses and egg whites Mi...

Tofu-Eggplant Marinara Bake Recipe | SparkRecipes red bell pepper,    olive oil,    pepper,    mushrooms,    onion,    zucchini/courgette,    aubergine/eggplant,    marinara sauce,    salt,    firm tofu,    water Quick and easy VEGETARIAN OR VEGAN dinner recipe!!! Mix all ingredients in a large baking dish and bake covered at 375 for 30 minutes. Uncover and bake at 400 for another 20-30 minutes or until veget...

Lasagne Recipe by Holidaycooking | ifood.tv tomato paste,    parsley,    oregano,    dried garlic,    basil,    mushrooms,    zucchini/courgette,    tomato,    firm tofu,    parmesan cheese,    sugar,    water Add the mushrooms to the tomato sauce.   Pour a little sauce on the bottom of the baking pan, tilting pan to cover evenly.   Remove 4 or 5 noodles from the water for each layer, drying on a soft towel. ...

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