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Vegetable antipasti recipe | delicious. magazine focaccia, olive oil, thyme, fennel seeds, red chili, bay leaf, basil, lemon, fennel, zucchini/courgette, tomato, salt, mozzarella cheese, bread Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party. For the tomatoes, heat the oven to 120 C/100 C fan/gas1⁄2. Halve the tomato...
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