Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

Grilled Mahi Mahi With A Chunky Cucumber Cilantro Sauce Recipe red onion,    olive oil,    coriander,    jalapeno,    cumin,    dried garlic,    lime,    spring onion,    garlic,    cucumber,    mahi mahi,    balsamic vinegar Tasty Mahi Mahi served with a flavorful, spicy, chunky sauce/salsa! Pat fish with cumin and garlic powder and S&P.   Grill about 5-6 minutes on each side.   While waiting on fish combine cucumber, b...

Truffled Roasted Mushrooms on Garlic Polenta Recipe - Food.com fontina cheese,    truffle oil,    shiitake mushroom,    cornstarch,    pepper,    basil,    garlic,    balsamic vinegar,    salt,    milk Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to...

Roasted Mediterranean Vegetables Recipe - Food.com red onion,    bell pepper,    olive oil,    pepper,    oregano,    chives,    basil,    potato,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...

Gluten Free: Roasted Eggplant and Tomato Recipe - Food.com olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    honey,    maple syrup This is a delicious recipe! It is fairly fast and easy to prepare and can be enjoyed with cheese or vegan without. Eat it on it's own with some salad or have it with pasta or rice. It's like e...

Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Junk Food Junkie-Not! Recipe - Food.com red onion,    brown rice,    picante sauce,    basil,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    cheddar cheese,    tortilla,    lime juice,    water This wrap makes a scrumptious lunch or dinner that comes together in just a minute! Adapted from Wraps cookbook, loaned by a friend, and put here for safekeeping. Serving Size: 1 (808) g   Servings Per...

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