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 My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter, sweet onion, pepper, portobello mushroom, carrot, shallot, garlic, balsamic vinegar, salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...
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|  Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe - Food.com
butter, red onion, pitta bread, orange peel, mint, jalapeno, cayenne pepper, cinnamon, pineapple, cherry, rhubarb, garlic, zucchini/courgette, balsamic vinegar, honey, brown sugar, sugar
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch...
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 Mixed Olive Spread Recipe - Food.com
kalamata olive, cherry pepper, olive oil, olive, garlic, balsamic vinegar
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Serving Size: 1 (212) g Servings Per Recipe: 1 AMT. PER S...
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| Rich Tomato Compote Recipe - Food.com
tomato paste, orange peel, olive oil, pepper, onion, garlic, tomato, balsamic vinegar, salt, muscovado
This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go go...
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| Fig and Walnut Tapenade Recipe - Food.com
kalamata olive, lemon peel, olive oil, walnut, thyme, caper, fig, garlic, balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 179 g 65 % Total Fat 19.9 g 30 % Sat...
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| Fig and Olive Tapenade Recipe - Food.com
kalamata olive, olive oil, walnut, thyme, rosemary, pepper, cayenne pepper, fig, garlic, balsamic vinegar, salt, cream cheese, water
I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER S...
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|  Olive Tapenade Recipe | SparkRecipes
kalamata olive, cherry pepper, olive oil, olive, garlic, mustard, balsamic vinegar
Easy, delicious and healthy Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Olive Tapenade.
Put all your ingredients in a food processor blend until everything is combine. Serve...
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| Olive Tapenade Recipe | SparkRecipes
olive oil, pepper, oregano, caper, olive, carrot, garlic, balsamic vinegar
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp
Add olives, garlic capers and carrot to a food processor and lightly ch...
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