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Papaya Shrimp Lettuce Wraps Recipe - Food.com coriander, jalapeno, thai basil, papaya, spring onion, garlic, lettuce, shrimp, balsamic vinegar, fish sauce, brown sugar, lime juice These are a tasty and quick addition to a casual lunch, perfect for friends sitting around and chatting and eating together! Make sure to have plenty of moist napkins nearby. ;) Serving Size: 1 (122) ...
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| Asian Noodle Salad Recipe - Food.com sesame seed oil, ginger root, coriander, spring onion, garlic, balsamic vinegar, soy sauce, noodles, apple juice This salad is lower in fat and somewhat healthier than most. It needs to to be refrigerated about 2 hours prior to serving. The recipe is from a Betty Crocker cookbooklet, March 1994. Serving Size: 1 ...
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Balsamic Soy Dressing Recipe - Food.com olive oil, red chili, garlic, balsamic vinegar, soy sauce, honey A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes Serving Size: 1 (47) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Chinese Salad Dressing Recipe | SparkRecipes hot sauce, sesame seed oil, garlic, balsamic vinegar, soy sauce, salt, sugar Mix all ingredients together. serve as salad dressing. Number of Servings: 3 Recipe submitted by SparkPeople user NATALIEMARTIN09. Share on Facebook Share on Pinterest Share by Email More sharing op...
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| Thai Vegetable Salad Recipe - Food.com light soy sauce, red bell pepper, chili dried/powder, mint, coriander leaf, red chili, basil, lime, yellow squash, spring onion, garlic, cabbage, balsamic vinegar, sugar This is nice for picnics, lunches, and as a part of a buffet. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 7 g 6 % Total Fat 0.8 g...
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| Oriental Noodle Salad Recipe - Food.com shiitake mushroom, snap/snow peas, sesame seed oil, olive oil, ginger root, coriander, carrot, spring onion, garlic, bean sprouts, balsamic vinegar, soy sauce, noodles This goes well with Pepper Chicken Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.1 Calories from Fat 198 g 46 % Total Fat 22.1 g 33 % Saturated Fat ...
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| Spicy Chicken Salad With Cilantro, Mint and Noodles Recipe - Food.com chicken breast, red onion, red pepper, hot sauce, salad, oil, curry powder, mint, coriander, basil, garlic, balsamic vinegar, soy sauce, noodles, brown sugar, sugar A very simple and pure salad. The cilantro and mint complement each other, and the spicy chicken, beautifully. This dish would work equally well with shrimp, and the cilantro and mint could be substit...
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| Grilled Thai Beef Salad Recipe - Food.com beef flank steak, red lettuce, hoisin sauce, snap/snow peas, chili paste, sesame seed oil, olive oil, ginger root, garlic, bean sprouts, sweet pepper, cucumber, balsamic vinegar, fish sauce, sugar, sherry, lime juice When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so beautifully cut beforehand that a knife is not necessary. Serv...
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| Red Lentil Salad With Feta and Beets Recipe - Food.com feta cheese, grape seed oil, pepper, parsley, fennel seeds, cayenne pepper, cumin, lentil, beetroot, shallot, garlic, garden rocket, balsamic vinegar, salt, lemon juice This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, Food & Wine. Serving Size: 1 (190) g Servings Per Recip...
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| Sesame Ginger Dressing Recipe - Food.com hot sauce, sesame seed oil, olive oil, parsley, ginger root, coriander, chives, spring onion, garlic, mustard, balsamic vinegar, soy sauce, honey, orange juice, lemon juice This is a wonderful dressing with an Asian flair Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 674.5 Calories from Fat 258 g 38 % Total Fat 28.8 g 44 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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