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Robi's Steak and Bok Choy Stir Fry Recipe - Food.com beef flank steak, hoisin sauce, snap/snow peas, olive oil, ginger root, mushrooms, carrot, onion, garlic, bok choy, broccoli, balsamic vinegar, apple cider vinegar, soy sauce So good, great flavor, tender meat, and healthy too! DH loves it, we are watching his weight! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calorie...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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Curry Shrimp Recipe - Food.com olive oil, curry powder, pepper, coriander, cumin, garlic, shrimp, balsamic vinegar, soy sauce, salt, rice I got this one from my friend in a recipe exchange, it is delicious and spicy! Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 81 g ...
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| I Love Ginger Lemon Chicken Stir-Fry Recipe - Food.com chicken breast, cornstarch, canola oil, red chili, dried ginger, carrot, garlic, balsamic vinegar, soy sauce, brown sugar, lemon juice, water I have had trouble finding a stir-fry recipe that included a good ginger sauce that wasn't too starchy from all the cornstarch. I modified a Tangerine Beef recipe from Better Homes and Gardens...
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| sweet and sour cabbage seitan stir-fry Recipe | SparkRecipes seitan, red cabbage, raisin, onion, garlic, swiss chard, spinach, worcestershire sauce, balsamic vinegar, soy sauce, yogurt (plain) This is a nice sweet 'n' sour stir-fry I thought I'd share, since I just made it and it turned out to be delicious! It utilizes seitan as a protein source, which you can get in most health...
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| Citrus Veggie Stir-Fry Recipe - Food.com green pepper, hot sauce, snap/snow peas, orange peel, cornstarch, canola oil, cashew, dried ginger, mushrooms, carrot, spring onion, garlic, sweet pepper, balsamic vinegar, rice, orange juice This one is for me! TOH. Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.1 Calories from Fat 87 g 20 % Total Fat 9.8 g 15 % Saturated Fat 1.5 g 7 % C...
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| Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews Recipe - Food.com red onion, red bell pepper, chili dried/powder, peanut oil, canola oil, cashew, ginger root, pineapple, carrot, garlic, balsamic vinegar, soy sauce, salt Found this one in a cookbook by Mollie Katzen and wanted to save Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.6 Calories from Fat 211 g 59 % Total F...
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| Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Recipe - Food.com oyster sauce, light soy sauce, dry sherry, peanut oil, pepper, chili pepper, oyster mushroom, garlic, spinach, pork, balsamic vinegar, salt, sugar The original recipe came from the BBC's Chinese Food Made Easy, and used beef fillet, but I couldn't find any decent fillet steak that day, so I used a beautiful pork fillet instead, which wor...
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| Balsamic Chicken Vindaloo Recipe - Food.com chicken thigh, chili dried/powder, oil, curry powder, paprika, ginger root, chickpea, onion, garlic, mustard, balsamic vinegar, salt, water This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super simple and full of flavor. Serving Size: ...
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| Chicken Tikka Masala Recipe | SparkRecipes chicken breast, chili dried/powder, stevia, olive oil, curry powder, garam masala, pepper, ginger root, curry leaf, coriander seed, coriander, cumin, onion, garlic, tomato, balsamic vinegar, salt, milk This is a great Indian-inspired dish that does not require marinating. It's great served over rice or quinoa. The curry leaves are optional. Curry leaves taste vaguely citrus-y and slightly bitter...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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