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Robi's Steak and Bok Choy Stir Fry Recipe - Food.com beef flank steak, hoisin sauce, snap/snow peas, olive oil, ginger root, mushrooms, carrot, onion, garlic, bok choy, broccoli, balsamic vinegar, apple cider vinegar, soy sauce So good, great flavor, tender meat, and healthy too! DH loves it, we are watching his weight! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calorie...
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| Beef Liver Chinese Style Recipe - Food.com beef liver, chicken stock, cornstarch, oil, peppercorn, ginger root, mushrooms, onion, garlic, balsamic vinegar, white wine vinegar, soy sauce, honey, brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...
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Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Black Bean Sauce Recipe - Food.com red bell pepper, black beans, pepper, onion, garlic, balsamic vinegar, salt, orange juice Great for use over chicken. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Chinese Salad Dressing Recipe | SparkRecipes hot sauce, sesame seed oil, garlic, balsamic vinegar, soy sauce, salt, sugar Mix all ingredients together. serve as salad dressing. Number of Servings: 3 Recipe submitted by SparkPeople user NATALIEMARTIN09. Share on Facebook Share on Pinterest Share by Email More sharing op...
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| Sweet & Sour Barbequed Chicken Recipe chicken breast, olive oil, pepper, lime, lemon, garlic, mustard, balsamic vinegar, salt, honey, brown sugar A delicious sweet and sour sauce makes this chicken awesome. Reserve some of the sauce for dipping chicken after grilling. In a mixing bowl, whisk together, garlic, balsamic vinegar, lemon and lime ju...
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| Citrus Veggie Stir-Fry Recipe - Food.com green pepper, hot sauce, snap/snow peas, orange peel, cornstarch, canola oil, cashew, dried ginger, mushrooms, carrot, spring onion, garlic, sweet pepper, balsamic vinegar, rice, orange juice This one is for me! TOH. Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.1 Calories from Fat 87 g 20 % Total Fat 9.8 g 15 % Saturated Fat 1.5 g 7 % C...
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| Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews Recipe - Food.com red onion, red bell pepper, chili dried/powder, peanut oil, canola oil, cashew, ginger root, pineapple, carrot, garlic, balsamic vinegar, soy sauce, salt Found this one in a cookbook by Mollie Katzen and wanted to save Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.6 Calories from Fat 211 g 59 % Total F...
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| Oriental Noodle Salad Recipe - Food.com shiitake mushroom, snap/snow peas, sesame seed oil, olive oil, ginger root, coriander, carrot, spring onion, garlic, bean sprouts, balsamic vinegar, soy sauce, noodles This goes well with Pepper Chicken Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.1 Calories from Fat 198 g 46 % Total Fat 22.1 g 33 % Saturated Fat ...
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| Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Recipe - Food.com oyster sauce, light soy sauce, dry sherry, peanut oil, pepper, chili pepper, oyster mushroom, garlic, spinach, pork, balsamic vinegar, salt, sugar The original recipe came from the BBC's Chinese Food Made Easy, and used beef fillet, but I couldn't find any decent fillet steak that day, so I used a beautiful pork fillet instead, which wor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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