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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, pizza
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePizza Sauce Recipe - Food.com
tomato paste,    olive oil,    pepper,    marjoram,    basil,    garlic,    balsamic vinegar,    salt,    sugar
Great pizza sauce.
Serving Size: 1 (832) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 185.4   Calories from Fat 86 g 47 %   Total Fat 9.6 g 14 %   Saturated Fat 1.3 g 6 %   Cholest...


picture of recipeAphrodite's Faster Than Takeout Pizza Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    garlic,    aubergine/eggplant,    balsamic vinegar,    tahini,    parmesan cheese,    bread,    sugar,    sherry
Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. I...


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picture of recipeSpicy Pizza Sauce Recipe | MyRecipes
tomato paste,    red pepper,    cooking spray,    pepper,    oregano,    onion,    garlic,    tomato,    balsamic vinegar,    white wine
This makes a chunky sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrige...


picture of recipeQuick Pizza Margherita Recipe - Food.com
olive oil,    cooking spray,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    dough,    mozzarella cheese
Baking the dough before topping it with tomato keeps the crust crisp. Be sure to use fresh mozzarella, which comes packed in water and can be found with other gourmet cheeses.
Serving Size: 1 (114) g ...


picture of recipeGreek Eggplant, Tomato, and Feta Pizza Recipe - Food.com
pizza bread,    feta cheese,    olive oil,    canola oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
Very easy to put together and so fresh tasting.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 212 g 74 %   Total Fat 23.6 g 36 %   S...


picture of recipeBalsamic Chicken Pizza Recipe - Food.com
chicken breast,    strong flour,    yeast,    red onion,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    water
Discover the joys of home-made pizza with this flavourful recipe for pizza topped with glazed balsamic chicken. Servings: Makes 1 pizza (plus dough for 2 more).
Serving Size: 1 (695) g   Servings Per R...


picture of recipeGrilled Pizza With Spicy Italian Sausage Recipe - Food.com
yeast,    red onion,    bell pepper,    goat's cheese,    olive oil,    rosemary,    spring onion,    garlic,    tomato,    sausage,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water,    flour
Authentic Italian style pizza from the grill! Though this may be somewhat time consuming, it is worth the wait. The dough is a snap to make; the pizzas are small and easy to manage; and since the saus...


picture of recipeBasic Pizza Sauce Recipe | MyRecipes
tomato paste,    cooking spray,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    white wine
This makes a chunky pizza sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water.
Instructions Checklist   Step 1   Heat a large saucepan over...


picture of recipeGarden Salad Pizza Recipe by Healthycooking | ifood.tv
red onion,    cornstarch,    olive oil,    basil,    garlic,    tomato,    lettuce,    anchovy,    mustard,    worcestershire sauce,    balsamic vinegar,    dough,    parmesan cheese,    mozzarella cheese,    yogurt (plain)
Preheat the oven to 400 F.   Coat a baking sheet with no-stick spray.   Sprinkle with the cornmeal.   Warm the oil in a large no-stick skillet over medium heat.   Add the onions and cook for 12 minutes, o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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