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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 balsamic vinegar

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picture of recipeMinted green bean salad recipe | BBC Good Food
olive oil,    mint,    garlic,    green beans,    balsamic vinegar
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food
STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ...

recipes with the same ingredients...
Minted Green Bean Salad Recipe - Food.com


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picture of recipePanzanella: Italian Bread Salad Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    bread
This is my son's favorite salad. What's not to love in it!!! Thanks Emeril!!!
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.5   Calories from Fa...


picture of recipeBalsamic Bruchetta Recipe | SparkRecipes
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt
Easy, delicious and healthy Balsamic Bruchetta recipe from SparkRecipes. See our top-rated recipes for Balsamic Bruchetta.
Mox all ingrediants in bowl. Let set. Serve over chicken, toasted bread, eggs...


picture of recipeBon Vinaigrette! Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    honey
Shake up a storm with this simple French style vinaigrette.
Serving Size: 1 (145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1298.3   Calories from Fat 1278 g 98 %   Total Fat ...

recipes with the same ingredients...
The Best Vinaigrette in the World Ever, Ever Recipe - Food.com


picture of recipeWarm lentil salad with baked ricotta (vegetarian) - Recipes - delicious.com.au
red capsicum pepper,    ricotta cheese,    olive oil,    parsley,    lentil,    spring onion,    garlic,    spinach,    mustard,    balsamic vinegar
There's no excuse not to eat salad with this quick and easy recipe for satisfying warm lentil salad with baked ricotta.
1.   Heat half the oil in a large frypan, add the onions and cook over medium...


picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBalsamic Vinagrette Recipe | SparkRecipes
olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Easy salad dressing.
Makes 1 cup of dressing. 16 servings (1 Tablespoon) Number of Servings: 16   Recipe submitted by SparkPeople user EYECOLTS.   Share on Facebook Share on Pinterest Share by Email Mor...


picture of recipeMediterranean Salad Recipe - Food.com
green pepper,    red pepper,    olive oil,    pepper,    caper,    kidney bean,    chickpea,    olive,    garlic,    mustard,    balsamic vinegar,    salt
My family just loves this bean salad.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 190 g 38 %   Total Fat 21.2 g 32 %   Saturated F...


picture of recipeParisian Vinaigrette Recipe | SparkRecipes
olive oil,    pepper,    parsley,    garlic,    mustard,    balsamic vinegar
Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it wit...


picture of recipeTomato-Basil Vinaigrette Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    mustard,    balsamic vinegar,    red wine vinegar
This can also be used as a marinade for grilled chicken.
Serving Size: 1 (552) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1005.1   Calories from Fat 977 g 97 %   Total Fat 108....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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