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Lusty Red Wine Sauce Recipe tomato paste, beef stock, olive oil, thyme, bay leaf, carrot, onion, garlic, celery, balsamic vinegar, salt, red wine In a large saucepan over high heat, warm the olive oil Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes Add the garlic and cook, stir...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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Homemade Cocktail Sauce Recipe - Food.com tomato paste, horseradish, cayenne pepper, onion, garlic, celery, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, sugar, lemon juice A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...
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| Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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| Homemade Marinara Sauce (GLC) Recipe | SparkRecipes tomato paste, chicken stock, olive oil, thyme, pepper, oregano, fennel seeds, basil, onion, garlic, tomato, balsamic vinegar, salt, sugar Easy, delicious and healthy Homemade Marinara Sauce (GLC) recipe from SparkRecipes. See our top-rated recipes for Homemade Marinara Sauce (GLC). Boil tomatoes for 3-4 minutes to make removing skins ea...
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| Margherita Sauce Recipe | MyRecipes red pepper, olive oil, oregano, basil, shallot, garlic, tomato, balsamic vinegar, parmesan cheese Prep: 10 minutes; Cook: 5 minutesThe classic Italian combo of tomatoes, basil, and cheese is typically found atop pizza, but the components shine in a minimally cooked sauce that's perfect for lad...
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| Low Sodium Pomodoro Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, basil, garlic, tomato, balsamic vinegar Taken from the Nutrition Action Health Letter Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 46.6 Calories from Fat 22 g 49 % Total Fat 2.5 g 3 % Saturat...
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| Rosemary-Cherry Sauce Recipe | MyRecipes chicken stock, cornstarch, olive oil, rosemary, pepper, ginger root, cherry, onion, garlic, balsamic vinegar, salt Learn how to make Rosemary-Cherry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook onion in hot olive oil in a small saucepan o...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, chili dried/powder, beef stock, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, red wine, water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g Servings Per R...
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| Venison With Blackberry Sauce Recipe - Food.com redcurrant jelly, beef stock, olive oil, blackberry, garlic, venison, balsamic vinegar Easy, and so tasty. The blackberries really add to this enjoyable dish. Serving Size: 1 (156) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 64 g 45 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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