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appetizer,main,side: soup,casserole and stew, soup and broth
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeTomato Basil Soup Recipe | SparkRecipes
chicken stock,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    almond milk
Easy, delicious and healthy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Soup.
1. Spray a large saucepan with olive oil cooking spray. 2. Saute the onion and ...


picture of recipeFrench Lentil Soup Recipe | Bon Appetit
vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar
French Lentil Soup Recipe
Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...


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picture of recipeTuscan Chickpea Soup Recipe | MyRecipes
olive oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    water
Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe.
Instructions Checklist   Step 1   Heat the olive oil in a Dutch oven...


picture of recipeFrench onion soup - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy
This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners.
1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...


picture of recipeRoasted Tomato and Pasta Soup Recipe - Food.com
red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Serving Size: 1 (227) g   Se...


picture of recipeBeautiful Baked French Onion and Mushroom Soup Recipe - Food.com
swiss cheese,    sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    pepper,    bay leaf,    mushrooms,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    pastry
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup ...


picture of recipeTuscan Tomato Soup Recipe - Food.com
chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    garlic,    tomato,    balsamic vinegar,    parmesan cheese,    bread
An easy, flavorful recipe adapted from Cooking Light I've made many times.
Serving Size: 1 (645) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1466.9   Calories from Fat 101 ...

recipes with the same ingredients...
Tuscan Tomato Soup Recipe | MyRecipes


picture of recipeAmy's Favorite French Onion Soup Recipe - Food.com
croutons,    chicken stock,    olive oil,    sage,    onion,    garlic,    balsamic vinegar,    salt,    cheese
This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeVegetarian Lentil Soup Recipe - Food.com
vegetable stock,    pepper,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt,    seasoning,    water
An adapted recipe from Mollie Katzen's Moosewood Cookbook as posted in our local newspaper. This would be exceptional with a slice of hearty dark rye bread and stewed pears!
Serving Size: 1 (511) ...


picture of recipeTomato and Basil Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    brown sugar,    yogurt (plain)
Taken from 'Soups and Starters' cook book - Tasty Tip : Use the sweetest type of tomatoes available as it makes a big difference to the flavour of the soup. Many supermarkets now stock special...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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