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 Roasted Green Beans With Red Onion and Walnuts Recipe - Food.com
red onion, olive oil, walnut, thyme, pepper, garlic, green beans, balsamic vinegar, salt, honey
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.
Serving Size: 1 (165) g Serving...
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|  French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
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 Winter Ratatouille Recipe - Food.com
olive oil, cooking spray, sage, cloves, butternut squash, parsnip, carrot, onion, garlic, tomato, balsamic vinegar, water
Found this in a free magazine at the supermarket....
Serving Size: 1 (597) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.6 Calories from Fat 10 g 6 % Total Fat 1.2 g 1 % ...
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| Forty Roasted Clove Scalloped Potatoes With Mushrooms Recipe - Food.com
olive oil, cooking spray, thyme, pepper, mushrooms, potato, shallot, garlic, balsamic vinegar, salt, parmesan cheese, cream, flour
This is rich, but so good it's worth the calories! Adapted from Chef2Chef!
Serving Size: 1 (2293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 447.4 Calories from Fat 212 ...
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| French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter, beef fillet steak, beef stock, olive oil, thyme, pepper, shallot, garlic, mustard, balsamic vinegar, soy sauce, salt, sugar, red wine
Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 148 g 74 % Total Fat 16.6 g 25 % Saturated Fat 8 g 40 % Cholesterol 30.5 mg 10 % S...
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| Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe - Food.com
butter, morel, chanterelle, olive oil, thyme, pepper, parsley, garlic, garden rocket, eggs, balsamic vinegar, salt, parmesan cheese, cheese, lemon juice, milk, water
This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes she shared with us including stories a...
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|  Balsamic Glazed Onion Recipe | SparkRecipes
butter, sweet onion, thyme, pepper, garlic, balsamic vinegar
Deliciously sweet side dish, especially good for upping the veggie intake with something more flavorful than steamed vegetables!
1.) Preheat the oven to 450 degrees. Cut the onion in half along its eq...
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| Ratatouille Recipe | SparkRecipes
tomato paste, red capsicum pepper, olive oil, pepper, red chili, basil, onion, garlic, zucchini/courgette, aubergine/eggplant, balsamic vinegar
Home made with lentils
Makes 6 1-cup servings Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low Number of Servings: 6 Recipe submitted by SparkPeople ...
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