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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, italy
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Style Swiss Chard Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    swiss chard,    balsamic vinegar,    salt
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss ...


picture of recipeZucchini In Balsamic Recipe
olive oil,    oil,    pepper,    garlic,    zucchini/courgette,    balsamic vinegar,    salt
This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mez...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGarlic Roasted Broccoli With Balsamic Vinegar Recipe - Food.com
olive oil,    pepper,    garlic,    broccoli,    balsamic vinegar,    salt
365 Great 20 Minute Recipes
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 96 g 66 %   Total Fat 10.7 g 16 %   Saturated Fat 1.5 g 7 % ...


picture of recipeItalian Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    brussels sprout,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice
Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.7   Calories from Fat 40 g 44 %   Tota...


picture of recipePortabella Mushroom Bake Recipe - Food.com
olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeWilted Greens With Garlic and Balsamic Vinegar Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    garlic,    swiss chard,    balsamic vinegar,    salt
This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-So...


picture of recipeBalsamic Tomato Sauce Recipe - Food.com
olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...


picture of recipeRoasted Tomatoes Recipe - Food.com
butter,    parsley,    chives,    basil,    garlic,    tomato,    balsamic vinegar,    parmesan cheese,    bread crumbs
Wonderful with all sorts of meats. If it's summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine. This also works great as an appetizer.
Serving Size: ...


picture of recipeEugenia's Funghi Al Forno Recipe - Food.com
olive oil,    parsley,    cloves,    red chili,    mushrooms,    garlic,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.9   Calories from Fat 322 g 77 %   Total Fat 35.9 g 55 %   Saturated Fat 9 g 45 %   Cholesterol 21.6 mg 7 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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