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appetizer,main,side: salad
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 balsamic vinegar

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picture of recipeGreen Bean and Basil Salad Recipe - Food.com
olive oil,    pepper,    basil,    spring onion,    garlic,    green beans,    balsamic vinegar,    vinegar,    salt,    red wine
My new favorite refreshing summer salad.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 122 g 81 %   Total Fat 13.6 g 20 %   Saturate...


picture of recipeUnbelievable Caesar Dressing Recipe - Food.com
olive oil,    garlic,    anchovy,    mustard,    worcestershire sauce,    balsamic vinegar,    white wine vinegar
We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you...


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picture of recipeWarm Ziti Salad with Balsamic Vinaigrette Recipe - Food.com
yellow/orange pepper,    oil,    pepper,    basil,    mushrooms,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    brown sugar
Something you'd expect to see on a restaurant menu, and perfectly creatable from the depths of your own kitchen! Don't be tempted to eat too much of it -- it's pretty delicious.
Serving Si...


picture of recipeOmg!! Low Cal Sun-Dried Tomato Dressing Recipe - Food.com
chipotle,    pepper,    basil,    garlic,    sun dried tomatoes,    balsamic vinegar,    mayonnaise,    water
An easy family favorite
Serving Size: 1 (13) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 2.2   Calories from Fat 0 g 8 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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