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 Tangy Spiced Eggplant Salad Recipe
olive oil, pepper, coriander seed, cumin, garlic, tomato, cucumber, aubergine/eggplant, balsamic vinegar, salt, lemon juice, yogurt (plain)
This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...
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|  Vegan Falafel Salad Recipe - Food.com
vegetables, olive oil, pepper, paprika, dill, garlic, tomato, spinach, balsamic vinegar, tahini, salt, lemon juice, water
I decided I wanted to cut out some carbs but keep the taste of Falafel, so
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.8 Calories from Fat 229 g 80 ...
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 Fattouch Dressing Recipe - Food.com
olive oil, turmeric, sumac, pepper, paprika, mint, dried onion, garlic, balsamic vinegar, salt, lemon juice
Dressing for a traditional fattouch salad.
Serving Size: 1 (21) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 146.5 Calories from Fat 146 g 100 % Total Fat 16.2 g 24 % Satur...
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1290 ratings
