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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Potato Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    basil,    potato,    garlic,    balsamic vinegar,    salt
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeGreen Bean Salad Recipe - Food.com
oil,    pepper,    dried onion,    basil,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    white vinegar,    salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePerfect Marinade Recipe - Food.com
olive oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    honey
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Serving Size: 1 (39) g   ...


picture of recipeSous Vide Flat Iron Steaks Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt
Sous Vide style is the absolute best way to create the perfect steak, especially when using lower priced cuts of beef. Steak start off cooking in the immersion circulator set to the perfect temperatur...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeRoasted Balsamic Tomatoes Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt
Heavenly. And with very little work, to boot.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.6   Calories from Fat 83 g 70 %   Total Fat 9.3 g 14 %   Satur...

recipes with the same ingredients...
Tomato Vinaigrette for Pasta Recipe - Food.com


picture of recipeBalsamic Mustard Chicken with Potatoes Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    potato,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar
A substantial, warming dish for dreary days. From Chicken by Fiona Biggs
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 97 g 31 %   ...


picture of recipeLemon-Balsamic Vinaigrette
olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    lemon juice
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
Make the dressing: Combine lemon juice, vinegar, salt, pepper, and gar...

recipes with the same ingredients...
Lemon-Balsamic Vinaigrette Recipe - Food.com


picture of recipeChicken and Swiss Chard Fusilli Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    rosemary,    onion,    garlic,    sweet pepper,    swiss chard,    balsamic vinegar,    parmesan cheese,    pasta
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living.
Serving Size: 1 (371) g   Servings Per Recipe: 4...


picture of recipeSauteed Garlic Asparagus with red Peppers Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    asparagus,    balsamic vinegar,    salt
Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe
Serving Size: 1 (133) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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