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 Roasted Potato Salad Recipe - Food.com
red bell pepper, olive oil, pepper, basil, potato, garlic, balsamic vinegar, salt
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Serving Size: 1 (289) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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|  Green Bean Salad Recipe - Food.com
oil, pepper, dried onion, basil, onion, garlic, green beans, tomato, balsamic vinegar, white vinegar, salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALU...
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 Sous Vide Flat Iron Steaks Recipe - Food.com
olive oil, pepper, garlic, mustard, balsamic vinegar, salt
Sous Vide style is the absolute best way to create the perfect steak, especially when using lower priced cuts of beef. Steak start off cooking in the immersion circulator set to the perfect temperatur...
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|  Roasted Balsamic Tomatoes Recipe - Food.com
olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt
Heavenly. And with very little work, to boot.
Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 119.6 Calories from Fat 83 g 70 % Total Fat 9.3 g 14 % Satur...
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|  Balsamic Mustard Chicken with Potatoes Recipe - Food.com
chicken breast, chicken stock, canola oil, potato, onion, garlic, mustard, balsamic vinegar, red wine vinegar
A substantial, warming dish for dreary days. From Chicken by Fiona Biggs
Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 97 g 31 % ...
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|  Lemon-Balsamic Vinaigrette
olive oil, pepper, garlic, balsamic vinegar, salt, lemon juice
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
Make the dressing: Combine lemon juice, vinegar, salt, pepper, and gar...
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|  Chicken and Swiss Chard Fusilli Recipe - Food.com
chicken breast, chicken stock, cornstarch, olive oil, rosemary, onion, garlic, sweet pepper, swiss chard, balsamic vinegar, parmesan cheese, pasta
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living.
Serving Size: 1 (371) g Servings Per Recipe: 4...
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|  Sauteed Garlic Asparagus with red Peppers Recipe - Food.com
red bell pepper, olive oil, pepper, garlic, asparagus, balsamic vinegar, salt
Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe
Serving Size: 1 (133) g Servings Per...
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|  Warm Summer Squash Salad | Martha Stewart
olive oil, oregano, summer squash, garlic, zucchini/courgette, balsamic vinegar
This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
Instructions Checklist Step 1 Coat a large skillet with oil. Add a third of the garl...
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|  Chicken Richuvio Recipe - Food.com
chicken breast, green pepper, olive oil, pepper, oregano, caper, mushrooms, potato, carrot, garlic, balsamic vinegar, salt, parmesan cheese
My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...
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