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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: south america, argentina, bolivia, brazil, chile, colombia, ecuador, paraguay, peru, suriname, uruguay, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYummy Black Bean Soup Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    coriander leaf,    cumin,    lime,    onion,    garlic,    balsamic vinegar,    salt,    salsa,    pico de gallo,    sour cream
It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, b...


picture of recipeIpanema Grilled Chicken Salad Recipe - Food.com
dressing,    chicken breast,    shiitake mushroom,    olive oil,    cashew,    pepper,    chives,    lemon,    raisin,    apricot,    garlic,    lettuce,    balsamic vinegar,    soy sauce,    salt,    vegetable fat spread,    brown sugar,    white wine
Created for RSC #6. I've always had a thing for Brazillian food, the mixture of fruity and savory, you can just hear the samba music in the background.
Serving Size: 1 (477) g   Servings Per Recipe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChimichurri Flank Steak with Black Beans and Brown Rice Recipe | SparkRecipes
beef flank steak,    brown rice,    black beans,    chicken stock,    olive oil,    parsley,    coriander,    onion,    garlic,    celery,    lettuce,    balsamic vinegar,    taco seasoning
From Nov issue of Self magazineThe Skinny547 calories per serving, 18.7g fat (5.5g saturated), 48.5g carbs, 10.7g fiber, 41.8g protein
Heat oven to 400. Cook rice as directed on package; reserve 1/2 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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