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Chicken Pizza With Caramelized Red Onion Recipe - Food.com chicken breast, pizza bread, red onion, feta cheese, canola oil, parsley, oregano, basil, garlic, tomato, balsamic vinegar, brown sugar This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite! Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Southwest Steak and Pepper Sandwich Recipe - Food.com beef flank steak, bell pepper, chili dried/powder, olive oil, pepper, cumin, dried garlic, onion, garlic, worcestershire sauce, balsamic vinegar, salt, brown sugar, coffee Here is a regional spin on a steak and pepper sandwich. Flank steaks are cheap and easy to cook (I often find them reduced for quick sell so they are extra budget friendly) so I love using them for al...
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Roasted Vegetable Fajitas Recipe - Food.com red bell pepper, olive oil, pepper, coriander, cumin, lime, jicama, onion, garlic, zucchini/courgette, balsamic vinegar, salt, tortilla, sour cream, yogurt (plain) Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, wh...
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| Tasty Pizza Sauce Recipe - Food.com tomato paste, olive oil, oregano, coriander, cumin, basil, garlic, balsamic vinegar, red wine vinegar, salt, brown sugar Try Tasty Pizza Sauce from Food.com. - 10127 Serving Size: 1 (397) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 68 g 29 % Total Fat 7.6 g 11 % Satura...
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| Pork Quesadillas Recipe - Food.com pork loin, mexican cheese, red bell pepper, green bell pepper, oil, onion, garlic, balsamic vinegar, tortilla, maple syrup Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 180 g 44 % Total Fat 20.1 g 30 % Saturated Fat 7.4 g 37 % Cholesterol 29.8 mg 9 %...
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| Ruthey's Sloppy Joes Recipe - Food.com olive oil, pepper, mustard powder, basil, onion, garlic, barbecue sauce, worcestershire sauce, balsamic vinegar, salt, tomato ketchup/catsup, brown sugar, water, meat I got tired of overly sweet sloppy joes and experimanted until I came up with this. Serving Size: 1 (233) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 325.8 Calories from Fat ...
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| Lentil Sloppy Joes Recipe - Food.com hot sauce, oil, oregano, lentil, onion, garlic, celery, mustard, balsamic vinegar, salt, tomato ketchup/catsup, brown sugar, water from 125 best Vegetarian Slow Cooker recipes by Judith Finlayson. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.3 Calories from Fat 42 g 10 % Total F...
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| Avocado Enchiladas Recipe - Food.com red onion, chicken stock, olive oil, oregano, coriander leaf, jalapeno, cumin, avocado, lime, onion, garlic, tomato, balsamic vinegar, salt, monterey jack cheese, tortilla, sugar, beer/lager I got this recipe from Fitnessmagazine, this recipe was written by Deena Kastor. I did not make it the way she wrote the recipie, we happen to like full fat cheese, and fresh herbs. We also went for l...
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| Mighty Hero Recipe - Food.com red onion, olive oil, pepper, parsley, oregano, mushrooms, garlic, zucchini/courgette, tomato, turkey, balsamic vinegar, mozzarella cheese, bread I have had this recipe for a while and love it every time I make it. It came from my Light & Easy cooking collection. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Baked Chicken Fajitas Recipe | MyRecipes chicken breast, yellow/orange pepper, green pepper, chili dried/powder, chicken stock, oil, cumin, onion, garlic, tomato, balsamic vinegar, tortilla, lime juice, sour cream Learn how to make Baked Chicken Fajitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a heavy-duty, zip-...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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