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 Pressure Cooker Beef Stew Recipe - Food.com
tomato paste, beef stock, olive oil, thyme, pepper, mustard powder, bay leaf, potato, carrot, onion, garlic, tomato, beef, balsamic vinegar, salt, brown sugar, flour
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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|  Cuban black bean stew Recipe | SparkRecipes
green bell pepper, black beans, chicken stock, olive oil, thyme, pepper, cayenne pepper, bay leaf, carrot, onion, garlic, celery, tomato, balsamic vinegar, water
Easy, delicious and healthy Cuban black bean stew recipe from SparkRecipes. See our top-rated recipes for Cuban black bean stew.
1.peel and chop onion into 1/2 inch pieces. Remove the stem and seeds f...
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