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Tomato Vinaigrette for Pasta Recipe - Food.com olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt This is a very versatile recipe you can serve it over pasta (MMMmm), use it as a topping for crostini. put it over fish, whatever and it is low calorie Serving Size: 1 (167) g Servings Per Recipe: 4 ...
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| Black Beans And Rice Recipe red bell pepper, green bell pepper, hot sauce, black beans, olive oil, oregano, onion, garlic, tomato, balsamic vinegar, rice, cheddar cheese If you like black beans and you like rice, the combination here is very delightful. This is an easy recipe but one that always impresses. We love it. I change out the variety of cheeses when I serve i...
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Pasta with Broccoli & Cauliflower in Mustard Sauce Recipe | MyRecipes olive oil, pepper, parsley, shallot, garlic, tomato, cauliflower, broccoli, mustard, balsamic vinegar, parmesan cheese, pasta It's hard to find light recipes with a taste all their own, but this one has a unique flavor. I love to serve it for company because it's such an unusual combination. CLReader. Instructions Ch...
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| Pacific Northwest Prawn, Ricotta and Spinach Pasta Recipe - Food.com ricotta cheese, olive oil, pepper, basil, garlic, tomato, spinach, shrimp, balsamic vinegar, salt, parmesan cheese, pasta Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recip...
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| Chicken with Black Beans and Rice Recipe - Food.com chicken breast, cherry pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, oregano, cumin, onion, garlic, balsamic vinegar, salt, rice This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor! Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 767.6 Calories fro...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Roasted Tomato Sauce Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, vegetable stock, chicken stock, olive oil, pepper, oregano, onion, garlic, tomato, balsamic vinegar, salt This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes w...
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| Skillet Spaghetti Recipe - Food.com red pepper, olive oil, oregano, basil, onion, garlic, tomato, balsamic vinegar, pasta This dish, with its distinctive flavor, is a delicious alternative to the usual spaghetti and sauce. Preparation is simple and quick, yet it looks like a fine restaurant style dish. Serving Size: 1 (1...
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| Spicy Caribbean Black Beans and Rice Recipe - Food.com black beans, dry sherry, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, balsamic vinegar, salt, rice I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, ...
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| Penne With Spinach and Sun-Dried Tomatoes Recipe - Food.com chicken stock, olive oil, oil, pepper, chickpea, garlic, sun dried tomatoes, spinach, balsamic vinegar, salt, parmesan cheese, pasta A wonderful healthy pasta dish, perfect for quick weeknight meals. Serving Size: 1 (212) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 500.2 Calories from Fat 81 g 16 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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