Garlic Roasted Broccoli With Balsamic Vinegar Recipe - Food.com olive oil,    pepper,    garlic,    broccoli,    balsamic vinegar,    salt 365 Great 20 Minute Recipes Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 96 g 66 %   Total Fat 10.7 g 16 %   Saturated Fat 1.5 g 7 % ...

Italian Brussels Sprouts Recipe - Food.com olive oil,    pepper,    basil,    garlic,    brussels sprout,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.7   Calories from Fat 40 g 44 %   Tota...

Roasted Green Beans With Red Onion and Walnuts Recipe - Food.com red onion,    olive oil,    walnut,    thyme,    pepper,    garlic,    green beans,    balsamic vinegar,    salt,    honey Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine. Serving Size: 1 (165) g   Serving...

Portabella Mushroom Bake Recipe - Food.com olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...

Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

Roasted Balsamic Vegetables - Great Britain Recipe - Food.com red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007. Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...

Wilted Greens With Garlic and Balsamic Vinegar Recipe - Food.com chili dried/powder,    olive oil,    pepper,    garlic,    swiss chard,    balsamic vinegar,    salt This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-So...

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