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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, hawaii
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 mushroom soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeTater Tot Casserole Recipe - Food.com
hash brown,    ground beef,    mushroom soup,    pepper,    onion,    garlic,    green beans,    salt,    cheddar cheese,    milk
Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 653.6   Calories from Fat 350 g 54 %   Total Fat 39 g 59 %   Saturated Fat 16.6 g 82 %   Cholesterol 75.5 mg 25 %...


picture of recipeCurried Butter Bean Casserole Recipe - Food.com
fried onions,    mushroom soup,    dry sherry,    curry powder,    lima bean,    onion,    garlic,    bacon,    white wine,    sour cream
Entered for safe-keeping, MDM used to serve this for bridge parties, from Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond.
Serving Size: 1 (140) g   Servings Per...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCreamy Tuna Noodle Recipe - Food.com
butter,    mushroom soup,    peas,    mushrooms,    onion,    garlic,    tuna,    noodles,    cheddar cheese,    sour cream,    milk
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 634.7   Calories from Fat 246 g 39 %   Total Fat 27.4 g 42 %   Saturated Fat 13.1 g 65 %   Cholesterol 125 mg 41 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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