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 Mediterranean Chi-Chi Burgers Recipe - Food.com
ground pork, feta cheese, ground beef, pepper, paprika, oregano, cayenne pepper, dried onion, olive, garlic, salsa
A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose!
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SER...
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|  Italian Ostrich Burgers Recipe - Food.com
feta cheese, pepper, parsley, olive, onion, garlic, spinach, ostrich, salt
This is a great recipe for those wanting low card, low fat high protein burgers. Ostrich is so underated, but its great and very healthy. I found this recipe ages ago, but made my own changes.
Serving...
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 Taco Burgers Recipe
mexican cheese, taco sauce, chili dried/powder, ground beef, cumin, olive, onion, garlic, tomato, lettuce, eggs, guacamole, salsa, taco seasoning, tortilla chips, bread, sour cream
Great burgers from The Tailgating Cookbook. We love them. I have modified them slightly. Always a big hit!
In a large bowl, combine all ingredients from meat to cumin, and mix together with hands unt...
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| Italian Burgers With Confetti Salsa Recipe - Food.com
cherry pepper, ground turkey, parsley, coriander, jalapeno, basil, mango, lime, olive, prune, plum, shallot, garlic, tomato, sausage, red wine
1991 second prize winner, Build a Better Burger Contest; Caryl Welsh, Clarksville, Maryland.
Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.9 Calories ...
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