Picadillo Recipe - Food.com tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...

Chicken a La Cuba Recipe - Food.com chicken,    cherry pepper,    oil,    peas,    avocado,    olive,    onion,    garlic,    tomato,    ham,    rice para comerse los dedos Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 214 g 41 %   Total Fat 23.8 g 36 %   Saturated Fat 3.7 g 18 %   ...

Red Beans and Rice With Ham and Chorizo Recipe - Food.com pork steak,    tomato sauce,    sazon,    red bean,    chorizo sausage,    pepper,    parsley,    cayenne pepper,    olive,    onion,    garlic,    ham cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to...

Cuban Ground Beef Hash Recipe - Food.com tomato paste,    green pepper,    ground beef,    pepper,    cumin,    peas,    olive,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    rice My family enjoys this. Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 157 g 49 %   Total Fat 17.5 g 26 %   Saturated Fat 6.7 g 33 %   Ch...

Picadillo Recipe - Food.com tomato sauce,    green pepper,    ground beef,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...

Black Bean and Olive Soup Recipe - Food.com brine,    cherry pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    thyme,    olive,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g   Servings...

Picadillo Recipe | MyRecipes cherry pepper,    tomato paste,    ground turkey,    beef stock,    olive oil,    pepper,    parsley,    caper,    olive,    raisin,    onion,    garlic,    rice Picadillo, a classic Cuban dish, remains popular because it's so easy to make, and because of its appealing sweet and savory flavors. Although picadillo is traditionally made with ground beef, usi...

Picadillo Recipe - Food.com cherry pepper,    red bell pepper,    chili dried/powder,    chorizo sausage,    beef stock,    ground beef,    olive oil,    almond,    paprika,    oregano,    cayenne pepper,    cinnamon,    caper,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    sugar,    lime juice Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over ri...

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