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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 olive

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picture of recipeGreek Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    olive,    onion,    garlic,    tomato,    salt,    lemon juice
Try Greek Chicken from Food.com. - 31438
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 56 g 29 %   Total Fat 6.3 g 9 %   Saturated F...


picture of recipeGreek Tomato Salad Recipe - Food.com
red onion,    feta cheese,    green pepper,    olive oil,    pepper,    oregano,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt,    sugar
Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time)
Serving Size: 1 (177) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeGreek Isle Chicken Recipe | MyRecipes
chicken breast,    greek seasoning,    olive oil,    oregano,    lemon,    olive,    garlic,    tomato
The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet o...

recipes with the same ingredients...
Greek Isle Chicken Recipe


picture of recipeGrilled Greek-Style Steak Recipe by Byrtel | ifood.tv
feta cheese,    olive,    garlic,    spinach,    beef,    seasoning,    meat
Top this! Mediterranean-style beef with olives, feta and spinach.
1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.   2. Cover and g...


picture of recipeGreek Chicken Salad Recipe - Food.com
chicken breast,    feta cheese,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    olive,    onion,    garlic,    lettuce
Greek chicken salad -- I love Feta cheese and this is a nice low fat meal.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.1   Calories from Fat 128 g 50 ...


picture of recipeBroiled Sole With Parmesan-Olive Topping Recipe - Food.com
cherry pepper,    chicken stock,    olive,    garlic,    sole,    parmesan cheese,    bread crumbs
Entered for safe-keeping. From Evelyn Tribole's More Healthy Homestyle Cooking.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.6   Calories from Fat ...


picture of recipeGreek Salad Recipe - Food.com
red onion,    feta cheese,    green pepper,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for ...


picture of recipeGreek Style Pasta with Shrimp and Feta Recipe
feta cheese,    olive oil,    pepper,    oregano,    basil,    olive,    onion,    garlic,    tomato,    shrimp,    pasta
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delight...


picture of recipeGreat Greek Green Beans Recipe
feta cheese,    olive oil,    oregano,    olive,    onion,    garlic,    green beans,    tomato
Tomatoes, olives, oregano, and feta cheese lend Greek flavor to this zesty side dish.
In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olive...


picture of recipeChilled Cauliflower a La Grecque Recipe - Food.com
red onion,    feta cheese,    olive oil,    parsley,    oregano,    basil,    olive,    radish,    garlic,    spinach,    cauliflower,    lemon juice
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the bite out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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