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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 olive

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picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


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picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy
This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...


picture of recipeOlive Pate Recipe - Food.com
olive oil,    pepper,    lemon,    olive,    garlic,    anchovy,    salt
This came out of a magazine and is very nice served with grilled pita bread.
Serving Size: 1 (119) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 441.7   Calories from Fat 375 g 8...


picture of recipeTapenade from the Silver Palate Cookbook Recipe - Food.com
kalamata olive,    olive oil,    caper,    basil,    olive,    garlic,    tuna,    anchovy,    mayonnaise,    lemon juice
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers. Note: If fresh basil is not available, su...


picture of recipeProvencale Tapenade Recipe - Food.com
olive oil,    pepper,    caper,    basil,    olive,    garlic,    anchovy,    mustard,    lemon juice
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.2...


picture of recipeGreen Olive and Rosemary Spread Recipe - Food.com
chili dried/powder,    olive oil,    pine nut,    rosemary,    lemon,    olive,    garlic,    lemon juice
From my Breadman book. I haven't tried this yet.
Serving Size: 1 (641) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.9   Calories from Fat 625 g 97 %   Total Fat 69.5 g 10...


picture of recipeNinja Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    pepper,    parsley,    olive,    garlic
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 144.9   Calories from Fat 136 g 94 %   Total Fat 15.2 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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