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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 olive

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picture of recipeMartini Shrimp Recipe
butter,    olive oil,    pepper,    parsley,    olive,    shallot,    garlic,    swiss chard,    shrimp,    salt,    dry vermouth,    vodka
You often see vodka or vermouth in recipes, why not a whole matrini? This dish is pretty quick, quite easy, light and tasty. The chard and the shrimp are like the pimento stuffed olives in the martini...


picture of recipeChicken Provenal Recipe
chicken thigh,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    fennel,    salt,    red wine
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew.
In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...


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picture of recipeChicken Provencale Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    olive oil,    pepper,    oregano,    green chili,    cumin,    bay leaf,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    red wine
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeCrock Pot Corsican Chicken Recipe - Food.com
butter,    chicken thigh,    cherry pepper,    beef consomme,    orange peel,    cornstarch,    herbes de provence,    pepper,    parsley,    basil,    olive,    onion,    garlic,    sun dried tomatoes,    salt,    dry vermouth,    orange juice,    water
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thig...


picture of recipeBaked Salmon Provencale Recipe - Food.com
butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine
A salmon dish with a French twist.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...


picture of recipeFrench Potato Salad Recipe - Food.com
oil,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    dill,    chives,    basil,    olive,    potato,    spring onion,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise,    honey
The creator of this recipe named it French...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps...


picture of recipeFrench Pizza Bites Recipe - Food.com
swiss cheese,    red pepper,    olive oil,    olive,    onion,    garlic,    dough
This is an easy, yummy appetizer that will get gobbled up very quickly! It also makes a pretty and impressive presentation. Adapted from the Treasury of Christmas book.
Serving Size: 1 (16) g   Serving...


picture of recipeFrench Style Pizza Recipe Recipe - Food.com
red onion,    goat's cheese,    olive oil,    pepper,    parsley,    basil,    olive,    garlic,    tomato,    anchovy,    dough
a french style pizza recipe very yummy:) I make this on other occasions
Serving Size: 1 (832) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1147.2   Calories from Fat 786 g 69 % ...


picture of recipeOlive Tapenade Recipe - Food.com
pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy
This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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