Meatless Spaghetti Sauce From 1958 Before Marinara Recipe olive oil,    olive,    garlic,    tomato,    parmesan cheese Cut a clove of garlic in half and brown in 4 Tbs olive oil: remove garlic.   Add a No. 2.5 (or about 16oz) can plum tomatoes, strained; t Tbs. capers which have been soaked in water for a few minutes, ...

Puttanesca Sauce for Garlic Lovers Recipe - Food.com chili dried/powder,    olive oil,    caper,    olive,    garlic,    tomato This is a quick, bold, in your face puttanesca sauce. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 108 g 73 %   Total Fat 12 g 18 ...

Olive Spread Recipe kalamata olive,    black olive,    olive oil,    olive,    garlic,    balsamic vinegar This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. Chop olives and garlic in food processor.   Pour into...

Puttanesca Sauce Recipe chili dried/powder,    olive oil,    pepper,    cloves,    caper,    olive,    garlic,    tomato,    salt There's really no excuse to use store-bought tomato sauce when you can whip this up while the pasta cooks, and it will taste far superior. If you use fresh tomatoes, the sodium will be much lower ...

Crockpot Spaghetti Sauce Recipe - Food.com tomato paste,    chili dried/powder,    oregano,    caper,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    red wine vinegar This is my daughter Adrienne's recipe which she sent to me without any amounts or quantities of ingredients. So I have used the amounts that I normally use when making this sauce but after trying ...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Il Postino Poetic Spaghetti Sauce Recipe - Food.com tomato sauce,    oil,    pepper,    parsley,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for t...

Olive Crostini Recipe - Food.com butter,    black olive,    olive oil,    pepper,    parsley,    olive,    garlic,    parmesan cheese,    monterey jack cheese,    bread This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I too...

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