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Provencale Potato Ragout With Green Olives Recipe - Food.com olive oil, thyme, pepper, bay leaf, olive, potato, onion, garlic, tomato, salt, water Recipe from Cooking Light. A nice hearty, yet meatless, dish. Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 174 Calories from Fat 49 g 28 % Total Fat 5.5...
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Italian Peas Recipe - Food.com black olive, red onion, tomato paste, olive oil, pepper, green chili, cayenne pepper, caper, basil, peas, olive, garlic, tomato, seasoning I was in a rush when I got home from work this evening, didn't have much in the cupboards so threw this together and served it with brown rice and fish, although it was so good I would happily mak...
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| Zucchini Marinara Recipe | SparkRecipes sweetener, olive oil, basil, olive, onion, garlic, zucchini/courgette, tomato Zucchini and a quick marinara sauce Heat olive oil over medium high heat Slice zucchini into quarter in strips. Slice zucchini quarters in half. Chop onion. Chop olives into small pieces Saute onion ...
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