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Vegetarian Mexican Casserole - Plus Low Cal and Low Fat! Recipe - Food.com chili dried/powder, vegetables, olive oil, pepper, coriander leaf, jalapeno, cumin, pinto bean, olive, spring onion, onion, garlic, tomato, salt, monterey jack cheese, tortilla, lime juice, sour cream You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up! Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Stuffed Mexican Squash Recipe - Food.com green pepper, chili dried/powder, picante sauce, olive oil, pepper, jalapeno, olive, yellow squash, onion, garlic, salt, monterey jack cheese, cheddar cheese, sour cream This is a different way to prepare squash. I think it is great! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories from Fat 81 g 68 % Total Fat...
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Vegetarian Chimichangas Recipe - Food.com chili dried/powder, olive oil, oregano, coriander leaf, green chili, olive, potato, onion, garlic, tomato, lettuce, salt, salsa, cheddar cheese, tortilla, sour cream, yogurt (plain) Not exactly good for you but because of the name we will pretend. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.2 Calories from Fat 121 g 27 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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