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 Eggplant Caponata Recipe | SparkRecipes
olive oil, pine nut, pepper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, salt
For eggplant lovers!
Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...
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|  Spanish Tapas Bean Salad Recipe - Food.com
olive oil, pepper, parsley, paprika, lima bean, olive, garlic, eggs, red wine vinegar, salt
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Serving Size: 1 (54) g Servings Per Recipe: 6 AMT. PER ...
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 Garbanzo Salad Recipe - Food.com
cherry pepper, olive oil, pepper, chickpea, olive, spring onion, garlic, celery, balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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|  Spanish Pork Recipe - Food.com
cherry pepper, olive oil, pepper, parsley, caper, lemon, olive, garlic, pork, mustard, water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...
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|  Spanish pork - Recipes - delicious.com.au
cherry pepper, olive oil, parsley, caper, faba/broad bean, lemon, olive, garlic, pork, mustard
Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day.
1. Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...
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|  Chicken Marbella Recipe | SparkRecipes
chicken breast, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine
From Silver Palate cookbook (with modification)
Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night. Put contents of bag into a baking dish. Sprinkle brown sugar...
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|  Adobo Chicken Recipe
chicken leg, adobo, chorizo sausage, dry sherry, olive oil, thyme, pepper, paprika, bay leaf, olive, onion, garlic, tomato, salt, white wine
Braising chicken legs with thighs in an adobo sauce leaves them fork-tender and full of flavor.
Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutc...
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|  Spanish Pasta Toss Recipe - Food.com
pasta parcels, olive oil, thyme, olive, garlic, tomato, balsamic vinegar, red wine vinegar, pasta
A recipe from Chatelaine Food Express Quickies 2.
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.8 Calories from Fat 171 g 59 % Total Fat 19 g 29 % S...
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|  Spicy Spanish Chicken Recipe - Food.com
chicken breast, dry cured ham, olive oil, pepper, parsley, paprika, green chili, olive, garlic, tomato
Serve this dish with saffron rice or over roasted potatoes.
Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 56 g 32 % Total Fat 6.3...
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|  Spiced Olives Recipe - Food.com
kalamata olive, chili dried/powder, lemon peel, olive oil, thyme, rosemary, olive, garlic
Served warm these zesty olives make a great appetizer, perfect for a tapas party.
Serving Size: 1 (35) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 70.3 Calories from Fat 62...
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