Central Grocery's Muffuletta Recipe - Food.com provolone,    salami,    mixed pickle,    olive oil,    pepper,    parsley,    olive,    garlic,    celery,    ham,    giardiniera,    bread The New Orleans classic!! Make ahead and chill. Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 840.1   Calories from Fat 247 g 29 %   Total Fat 27.5 g 42 %   S...

Cheese Enchiladas Recipe - Food.com tomato sauce,    chili dried/powder,    pepper,    parsley,    oregano,    cumin,    olive,    onion,    garlic,    lettuce,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream,    water I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like. Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. ...

Spicy Beef Tacos Recipe - Food.com taco shell,    chili dried/powder,    beef stock,    pepper,    paprika,    cumin,    olive,    onion,    garlic,    tomato,    lettuce,    beef,    salt,    cheddar cheese,    sour cream,    flour Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos ...

Focaccia Bread With Three Topping Choices Recipe - Food.com butter,    black olive,    yeast,    olive oil,    parsley,    oregano,    basil,    olive,    onion,    garlic,    salt,    mayonnaise,    sugar,    water,    flour We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you lik...

Tasty Tamale Pie Recipe - Food.com butter,    tomato sauce,    green pepper,    chili dried/powder,    refried beans,    black beans,    ground beef,    cornstarch,    pepper,    olive,    onion,    garlic,    sweetcorn,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    water This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change thin...

Vegetable Burritos Recipe - Food.com green pepper,    olive oil,    oil,    pepper,    parsley,    coriander,    kidney bean,    olive,    mushrooms,    onion,    garlic,    salsa,    cheddar cheese,    tortilla,    sour cream Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day. Se...

Chili Chicken Enchiladas for 2 Recipe - Food.com butter,    chicken,    chicken stock,    pepper,    coriander,    green chili,    olive,    spring onion,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla,    sour cream,    flour I found this recipe in Taste of Home magazine. It's good, filling and easy to make. Leftovers are even better, especially when reheated in the oven. My favorite enchilada recipe...so far. Serving ...

California Burritos Recipe - Food.com jalapeno,    olive,    spring onion,    garlic,    cream cheese,    tortilla,    sour cream This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add mor...

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