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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 olive

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Dietary Restrictions:

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picture of recipeCrock Pot White Beans With Sun-Dried Tomatoes Recipe - Food.com
great northern bean,    pepper,    basil,    olive,    garlic,    sun dried tomatoes,    salt,    water
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Serving Size: 1 (407) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeQuiche with Tomato, Basil, and Garlic Recipe - Food.com
evaporated milk,    pepper,    basil,    olive,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    pastry,    bread crumbs,    sour cream
Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it!
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeAntipasto Potato Bake Recipe - Food.com
butter,    olive oil,    olive,    potato,    garlic,    sweet pepper,    artichoke,    parmesan cheese,    bread crumbs
Serving Size: 1 (229) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 97 g 42 %   Total Fat 10.8 g 16 %   Saturated Fat 2.5 g 12 %   Cholesterol 5.3 mg 1 % ...


picture of recipeVegetarian Mexican Casserole - Plus Low Cal and Low Fat! Recipe - Food.com
chili dried/powder,    vegetables,    olive oil,    pepper,    coriander leaf,    jalapeno,    cumin,    pinto bean,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla,    lime juice,    sour cream
You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up!
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeStuffed Mexican Squash Recipe - Food.com
green pepper,    chili dried/powder,    picante sauce,    olive oil,    pepper,    jalapeno,    olive,    yellow squash,    onion,    garlic,    salt,    monterey jack cheese,    cheddar cheese,    sour cream
This is a different way to prepare squash. I think it is great!
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.6   Calories from Fat 81 g 68 %   Total Fat...


picture of recipeSicilian Broccoli Recipe - Food.com
olive oil,    almond,    olive,    garlic,    broccoli,    lemon juice
I love broccoli served this way and this recipe came from a good friend who is a gourmet cook. Hope you like it too if you're a broccoli eater!
Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT...


picture of recipeVegetarian Stuffed Peppers Recipe - Food.com
red bean,    sweet onion,    spaghetti sauce,    brown rice,    black beans,    pepper,    basil,    olive,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    parmesan cheese,    monterey jack cheese,    water
This makes a nice change from the tradtional stuffed pepper.
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 80 g 30 %   Total Fat 8....


picture of recipeVegetarian Chimichangas Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    coriander leaf,    green chili,    olive,    potato,    onion,    garlic,    tomato,    lettuce,    salt,    salsa,    cheddar cheese,    tortilla,    sour cream,    yogurt (plain)
Not exactly good for you but because of the name we will pretend.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.2   Calories from Fat 121 g 27 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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