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Red Beans and Rice With Ham and Chorizo Recipe - Food.com pork steak, tomato sauce, sazon, red bean, chorizo sausage, pepper, parsley, cayenne pepper, olive, onion, garlic, ham cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to...
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| Puerto Rican Rice Recipe - Food.com romano beans, cubanelle peppers, cherry pepper, oil, coriander leaf, chili pepper, caper, pigeon pea, olive, onion, garlic, tomato, ham, salt, rice, water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 70 g 17 % Total Fat 7.9 g 12 % Satura...
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Arroz con Pollo Recipe | MyRecipes chicken thigh, chicken drumstick, risotto rice, cherry pepper, green bell pepper, chicken stock, oil, turmeric, pepper, oregano, cumin, peas, olive, onion, garlic, tomato, ham, salt, lime juice Cuban chicken and rice (Arroz con Pollo) comes in many variations; however, it always starts with sofrito, a sautéed mixture of onion, bell pepper, and garlic. We use turmeric to color the rice y...
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| Colombian Arroz Con Pollo Recipe - Food.com chicken wing, cubanelle peppers, cherry pepper, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, caper, bay leaf, peas, olive, carrot, onion, garlic, salt, rice, white wine, beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
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| Arroz Con Pollo -- Mi Favorito Recipe - Food.com cherry pepper, green pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, bay leaf, peas, olive, onion, garlic, tomato, whole chicken, salt, rice This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party. Serving Size: 1 (711) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1055...
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| Enna's Cuban Beef and Rice Skillet Recipe - Food.com oil, pepper, green chili, cayenne pepper, olive, garlic, tomato, beef, salt, rice My stepmom is from Cuba and this is one of my absolute favorite dishes she makes. Best of all it is extremely easy to throw together as well as being very inexpensive. I try to always keep the ingredi...
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| Puerto Rican Rice With Pork Recipe pork loin, tomato sauce, cherry pepper, green bell pepper, chicken stock, olive oil, pepper, parsley, olive, onion, garlic, salt, rice Great tasting rice with pork Trim all visible fat from the pork and cut into one inch cubes. In a large heavy bottom pot over medium heat, saute the pork in 1 tablespoon of the oil for about 10 minute...
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| Southwestern Rice Bake Recipe green pepper, chili dried/powder, ricotta cheese, olive oil, chickpea, olive, onion, garlic, salsa, rice, cheddar cheese, sour cream, water We really enjoy this dish a lot we usually just have a big veggie salad with this and a drink. In a large saucepan bring rice and water to a boil. Reduce heat cover and simmer for 15-18 minutes or un...
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| Dominican Rice and Chicken Recipe - Food.com chicken, tomato paste, green pepper, oil, thyme, pepper, parsley, oregano, coriander, olive, garlic, celery, salt, rice, sugar, water descendant of the Spanish paella, combines herbs, rice, chicken and vegetables. Serving Size: 1 (1118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1471.8 Calories from Fat 54...
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| Arroz Con Pollo With Peas Recipe - Food.com chicken breast, cherry pepper, red pepper, chicken stock, dry sherry, olive oil, saffron, pepper, parsley, peas, olive, onion, garlic, salt, rice From Garden Fresh Vegetable Cookbook Serving Size: 1 (500) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 744.5 Calories from Fat 89 g 12 % Total Fat 10 g 15 % Saturated Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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