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Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Quinoa and Black Bean Salad Recipe | SparkRecipes dressing, ribs, green pepper, chili dried/powder, quinoa, black beans, olive oil, pepper, coriander seed, coriander, cayenne pepper, cumin, olive, carrot, spring onion, garlic, celery, green beans, tomato, salt, lime juice, water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...
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Dressed Asparagus Salad Recipe - Food.com red onion, olive oil, parsley, paprika, olive, spring onion, garlic, asparagus, tomato, anchovy, red wine vinegar, salt, honey Wonderful summer salad. adapted from Company's comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time) Serving Size: 1 (120) g Servings Per Recipe: 8 AMT....
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| Fiesta Chicken Salad Recipe - Food.com chicken, red bell pepper, olive oil, pepper, jalapeno, olive, garlic, sweetcorn, salt, salsa, lemon juice If you have leftover cooked chicken on hand, half your work is done! Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.8 Calories from Fat 139 g 40 % Tot...
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| Thousand Island Dressing Recipe - Food.com cherry pepper, hot sauce, pepper, parsley, olive, garlic, salt, mayonnaise, lemon juice, water This is a recipe from America's Test Kitchen: Let's Get Cooking software for the Nintendo DS. A different take on the dressing, fresh parsley imparts an herby flair to the sauce. I think next ...
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| Marinated Shrimp Recipe - Food.com black olive, red onion, olive oil, thyme, olive, spring onion, garlic, celery, shrimp, rice vinegar I found this recipe in Saveur a few years ago and have made it quite often since then. Use your favorite oil and vinegar type dressing or the one given below. I like to use Penzey's Greek Style dr...
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| Peruvian Salad Recipe - Food.com bell pepper, salad, sunflower oil, olive oil, pepper, parsley, caper, avocado, olive, onion, garlic, green beans, sweetcorn, eggs, ham, mustard, salt, rice, sugar, lemon juice, yogurt (plain) An interesting-looking salad from South American Food and Cooking. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478.9 Calories from Fat 304 g 64 % Total...
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| Steak Salad from 1001Recipes2Send.com Recipes Database beef sirloin steak, blue cheese, red onion, cherry pepper, green bell pepper, olive oil, pepper, olive, carrot, garlic, tomato, lettuce, worcestershire sauce, red wine vinegar, salt, lemon juice 1001Recipes2Send.com, The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn't mean you have to sacrifice taste. You can create a great...
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| Santa Fe Salad Recipe - Food.com red onion, black beans, coriander leaf, green chili, cayenne pepper, cumin, pinto bean, olive, garlic, green beans, sweet pepper, sweetcorn, balsamic vinegar, salt, cheddar cheese, lime juice, sour cream From Light & Tasty. Serving Size: 1 (183) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 208.7 Calories from Fat 42 g 20 % Total Fat 4.7 g 7 % Saturated Fat 2.2 g 11 % C...
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| Layered Taco Salad Recipe - Food.com chili dried/powder, black beans, green chili, avocado, olive, spring onion, garlic, tomato, lettuce, tortilla chips, monterey jack cheese, cheddar cheese, sour cream From better homes and garden Serving Size: 1 (324) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 166.6 Calories from Fat 15 g 9 % Total Fat 1.7 g 2 % Saturated Fat 0.3 g 1 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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