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Cheese Enchiladas Recipe - Food.com tomato sauce, chili dried/powder, pepper, parsley, oregano, cumin, olive, onion, garlic, lettuce, salt, monterey jack cheese, cheddar cheese, tortilla, sour cream, water I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like. Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. ...
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| Spicy Beef Tacos Recipe - Food.com taco shell, chili dried/powder, beef stock, pepper, paprika, cumin, olive, onion, garlic, tomato, lettuce, beef, salt, cheddar cheese, sour cream, flour Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos ...
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Vegetable Burritos Recipe - Food.com green pepper, olive oil, oil, pepper, parsley, coriander, kidney bean, olive, mushrooms, onion, garlic, salsa, cheddar cheese, tortilla, sour cream Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day. Se...
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| Chili Chicken Enchiladas for 2 Recipe - Food.com butter, chicken, chicken stock, pepper, coriander, green chili, olive, spring onion, onion, garlic, tomato, monterey jack cheese, tortilla, sour cream, flour I found this recipe in Taste of Home magazine. It's good, filling and easy to make. Leftovers are even better, especially when reheated in the oven. My favorite enchilada recipe...so far. Serving ...
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| California Burritos Recipe - Food.com jalapeno, olive, spring onion, garlic, cream cheese, tortilla, sour cream This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add mor...
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| Enchiladas Recipe - Food.com tomato sauce, chili dried/powder, olive oil, pepper, olive, onion, garlic, burger, salt, cheese, tortilla, water These are great served with a side of Refried beans. This is my grandma Eggleston's recipe she has used for years. Serving Size: 1 (357) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Enchiladas Made Healthier Recipe - Food.com chicken breast, hot sauce, pepper, chives, cumin, olive, garlic, monterey jack cheese, cheddar cheese, tortilla From Evelyn Tribole's Healthy Homestyle Cooking. I usually layer the tortillas with the filling ingredients to make a casserole rather than fiddle with filling them. We eat them with chopped onion...
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| Chicken Enchilada Bake Recipe - Food.com butter, chicken, chicken soup, green chili, olive, onion, garlic, cheddar cheese, tortilla, sour cream, milk I found this in my Pillsbury cookbook. It was originally Turkey Enchilada Bake, but I prefer it with chicken. It is flavorful, but not particularily spicy. If you want to save time, cook and cube or s...
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| Caribbean-Style Beef Soft Tacos Recipe | MyRecipes cherry pepper, green bell pepper, ground beef, cooking banana, pepper, cumin, olive, garlic, tomato, lettuce, salt, tortilla Look for plantains that are just beginning to turn black. Instructions Checklist Step 1 Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add garlic, be...
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| Buffalo Tacos Recipe | MyRecipes buffalo, tomato paste, canola oil, red peppercorn, oregano, cumin, olive, onion, garlic, tomato, lettuce, salt, cheddar cheese, tortilla, sour cream, water Tacos have broad appeal, making them a good dish in which to try a new ingredient. Buffalo tastes like beef but has less saturated fat. It's available in many supermarkets--at the meat counter or ...
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