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picture of recipeCheese Enchiladas Recipe - Food.com
tomato sauce,    chili dried/powder,    pepper,    parsley,    oregano,    cumin,    olive,    onion,    garlic,    lettuce,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream,    water
I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. ...


picture of recipeSpicy Beef Tacos Recipe - Food.com
taco shell,    chili dried/powder,    beef stock,    pepper,    paprika,    cumin,    olive,    onion,    garlic,    tomato,    lettuce,    beef,    salt,    cheddar cheese,    sour cream,    flour
Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos ...


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picture of recipeVegetable Burritos Recipe - Food.com
green pepper,    olive oil,    oil,    pepper,    parsley,    coriander,    kidney bean,    olive,    mushrooms,    onion,    garlic,    salsa,    cheddar cheese,    tortilla,    sour cream
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.
Se...


picture of recipeChili Chicken Enchiladas for 2 Recipe - Food.com
butter,    chicken,    chicken stock,    pepper,    coriander,    green chili,    olive,    spring onion,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla,    sour cream,    flour
I found this recipe in Taste of Home magazine. It's good, filling and easy to make. Leftovers are even better, especially when reheated in the oven. My favorite enchilada recipe...so far.
Serving ...


picture of recipeCalifornia Burritos Recipe - Food.com
jalapeno,    olive,    spring onion,    garlic,    cream cheese,    tortilla,    sour cream
This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add mor...


picture of recipeEnchiladas Recipe - Food.com
tomato sauce,    chili dried/powder,    olive oil,    pepper,    olive,    onion,    garlic,    burger,    salt,    cheese,    tortilla,    water
These are great served with a side of Refried beans. This is my grandma Eggleston's recipe she has used for years.
Serving Size: 1 (357) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeChicken Enchiladas Made Healthier Recipe - Food.com
chicken breast,    hot sauce,    pepper,    chives,    cumin,    olive,    garlic,    monterey jack cheese,    cheddar cheese,    tortilla
From Evelyn Tribole's Healthy Homestyle Cooking. I usually layer the tortillas with the filling ingredients to make a casserole rather than fiddle with filling them. We eat them with chopped onion...


picture of recipeChicken Enchilada Bake Recipe - Food.com
butter,    chicken,    chicken soup,    green chili,    olive,    onion,    garlic,    cheddar cheese,    tortilla,    sour cream,    milk
I found this in my Pillsbury cookbook. It was originally Turkey Enchilada Bake, but I prefer it with chicken. It is flavorful, but not particularily spicy. If you want to save time, cook and cube or s...


picture of recipeCaribbean-Style Beef Soft Tacos Recipe | MyRecipes
cherry pepper,    green bell pepper,    ground beef,    cooking banana,    pepper,    cumin,    olive,    garlic,    tomato,    lettuce,    salt,    tortilla
Look for plantains that are just beginning to turn black.
Instructions Checklist   Step 1   Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add garlic, be...


picture of recipeBuffalo Tacos Recipe | MyRecipes
buffalo,    tomato paste,    canola oil,    red peppercorn,    oregano,    cumin,    olive,    onion,    garlic,    tomato,    lettuce,    salt,    cheddar cheese,    tortilla,    sour cream,    water
Tacos have broad appeal, making them a good dish in which to try a new ingredient. Buffalo tastes like beef but has less saturated fat. It's available in many supermarkets--at the meat counter or ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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