Shrimp Delight Recipe - Food.com butter,    cherry pepper,    chicken stock,    pepper,    olive,    mushrooms,    garlic,    shrimp,    salt,    noodles,    water,    flour Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.2   Calories from Fat 190 g 44 %   Total Fat 21.1 g 32 %   Saturated Fat 11.8 g 58 %   Cholesterol 248.7 mg 8...

El Paso Pork Tenderloin Recipe pork loin,    chili dried/powder,    hot sauce,    thyme,    rosemary,    oregano,    cumin,    olive,    garlic Great grill taste texas style In large mixing bowl, mix together the chili powder, Tabasco sauce, oregano, rosemary, thyme, cumin, garlic and olive oil. Rub the mixture over all surfaces of the pork t...

Picadillo Round Steak Recipe by admin | ifood.tv tomato sauce,    cherry pepper,    green pepper,    red pepper,    beef steak,    thyme,    cinnamon,    olive,    raisin,    onion,    garlic,    worcestershire sauce GETTING READY   1) Remove all the excess fat from the steak.   2) Slice the steak into 1-inch pieces.   MAKING   3) Spray a large skillet with cooking spray. Heat the skillet on medium flame.   4) Saute th...

Sue's Spaghetti Sauce by Creamettes Recipe - Food.com tomato sauce,    cherry pepper,    tomato paste,    green pepper,    pepperoni sausage,    ground beef,    pepper,    oregano,    cinnamon,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    seasoning,    water This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for ...

Almost Central Grocery Muffuletta Recipe - Food.com provolone,    mortadella,    cherry pepper,    salami,    olive oil,    parsley,    oregano,    caper,    olive,    garlic,    anchovy,    bread,    lemon juice Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune. Serving Size: 1 (733) g   Servings Per Recipe: 2...

Victor's 1959 Cafe: Picadillo and Creole sauce green pepper,    red pepper,    ground beef,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    sultana,    potato,    onion,    garlic,    tomato,    salt,    water Creole sauce: 1) Add the tomato concentrate sauce and water to a large saucepan. Add the remaining ingredients and simmer for about 30 minutes or until all of the flavours have blended to your liking....

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