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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGrilled Crostini With Olive Tapenade Recipe | MyRecipes
olive oil,    pepper,    parsley,    olive,    spring onion,    garlic,    balsamic vinegar,    bread
Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags.
Instructions Check...


picture of recipeTomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt,    pasta
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeArtichoke Pasta Recipe - Food.com
cherry pepper,    feta cheese,    cooking spray,    oregano,    basil,    olive,    garlic,    tomato,    artichoke,    parmesan cheese,    pasta,    whipped cream
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeEggplant Caponata Recipe | SparkRecipes
olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
For eggplant lovers!
Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...


picture of recipeRoasted Red Pepper And Ripe Olive Crostini Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    cloves,    basil,    olive,    garlic,    tomato,    red wine vinegar,    bread
Learn how to make Roasted Red Pepper And Ripe Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place bread slices on a baki...


picture of recipeSpanish Tapas Bean Salad Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    lima bean,    olive,    garlic,    eggs,    red wine vinegar,    salt
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeItalian Salad Pizza Recipe - Food.com
pizza bread,    red onion,    oregano,    basil,    olive,    garlic,    tomato,    lettuce,    salad dressing,    parmesan cheese,    mozzarella cheese
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weig...


picture of recipeChicken Provenal Recipe
chicken thigh,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    fennel,    salt,    red wine
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew.
In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...


picture of recipeMediterranean Salad Recipe - Food.com
green pepper,    red pepper,    olive oil,    pepper,    caper,    kidney bean,    chickpea,    olive,    garlic,    mustard,    balsamic vinegar,    salt
My family just loves this bean salad.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 190 g 38 %   Total Fat 21.2 g 32 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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