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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 olive

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picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


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picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeJulie's Spaghetti Sauce Recipe - Food.com
sweet onion,    tomato paste,    olive oil,    parsley,    olive,    mushrooms,    carrot,    garlic,    tomato,    sausage,    salt,    seasoning,    parmesan cheese,    sugar,    red wine
Simple to make and lots more flavor than the store bought jars. Good with or without the meat.
Serving Size: 1 (341) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 475.8   Calorie...


picture of recipeThe Olive Garden Official Siena Sauce Recipe - Food.com
kalamata olive,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    caper,    sweet basil,    olive,    garlic,    tomato,    salt,    sugar,    red wine
This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeGazpacho Dip Recipe | MyRecipes
green bell pepper,    pepper,    green chili,    avocado,    lime,    olive,    spring onion,    garlic,    tomato,    apple cider vinegar
Make Ahead. To serve this dip as a salad, spoon the mixture over shredded lettuce, and top with shredded reduced-fat Cheddar cheese and fat-free sour cream.
Instructions Checklist   Step 1   Combine all...


picture of recipeMeatless Spaghetti Sauce From 1958 Before Marinara Recipe
olive oil,    olive,    garlic,    tomato,    parmesan cheese
Cut a clove of garlic in half and brown in 4 Tbs olive oil: remove garlic.   Add a No. 2.5 (or about 16oz) can plum tomatoes, strained; t Tbs. capers which have been soaked in water for a few minutes, ...


picture of recipePuttanesca Sauce for Garlic Lovers Recipe - Food.com
chili dried/powder,    olive oil,    caper,    olive,    garlic,    tomato
This is a quick, bold, in your face puttanesca sauce.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 108 g 73 %   Total Fat 12 g 18 ...


picture of recipeOlive Spread Recipe
kalamata olive,    black olive,    olive oil,    olive,    garlic,    balsamic vinegar
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Chop olives and garlic in food processor.   Pour into...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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