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Grilled Crostini With Olive Tapenade Recipe | MyRecipes olive oil, pepper, parsley, olive, spring onion, garlic, balsamic vinegar, bread Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags. Instructions Check...
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| Marinated Olives Recipe | MyRecipes black olive, olive oil, oregano, chili pepper, olive, garlic These olives are quite spicy and will please anyone who loves to nibble on hot foods! Instructions Checklist Step 1 Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with o...
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Marinated Olives lemon peel, olive oil, fennel seeds, bay leaf, olive, garlic Start with olives from the supermarket deli section or a specialty store. This appetizing assortment is perfect on a holiday relish tray. Step 1 In 1-quart saucepan, heat olive oil, fennel seeds, and ...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, lemon, olive, garlic, white vinegar There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...
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| Marinated Olives Recipe - Food.com dark soy sauce, olive oil, ginger root, red chili, lime, olive, garlic I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven! Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.9 Calories f...
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| Marinated olives Recipe - Food.com olive oil, rosemary, green chili, lemon, olive, garlic Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated. Serving Size: 1 (894) g Servings Per Recipe: 1 ...
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| Italian Ostrich Burgers Recipe - Food.com feta cheese, pepper, parsley, olive, onion, garlic, spinach, ostrich, salt This is a great recipe for those wanting low card, low fat high protein burgers. Ostrich is so underated, but its great and very healthy. I found this recipe ages ago, but made my own changes. Serving...
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| Fish Steaks Livornese Recipe - Food.com cherry pepper, seafood stock, olive oil, caper, olive, onion, garlic, tomato, fish, white wine I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. ...
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| Italian Burgers With Confetti Salsa Recipe - Food.com cherry pepper, ground turkey, parsley, coriander, jalapeno, basil, mango, lime, olive, prune, plum, shallot, garlic, tomato, sausage, red wine 1991 second prize winner, Build a Better Burger Contest; Caryl Welsh, Clarksville, Maryland. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.9 Calories ...
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